The S&S Café' & Wine Bar - Fort Pierce, Florida

Le S&S Café' & Wine Bar, situé à l'adresse 148 N Depot Dr, Fort Pierce, FL 34950, est un établissement américain qui propose une cuisine simple et traditionnelle, adaptée aux végétariens et conviviale pour les enfants. Il est facilement accessible aux personnes à mobilité réduite, avec des places assises, des toilettes et un parking adaptés.

Ce restaurant offre un large éventail de services, tels que la vente à emporter, les repas sur place, la livraison et un service de restauration pour les événements. Vous pourrez y savourer des plats sains et biologiques, ainsi que des petites portions à partager dans une ambiance décontractée et branchée. Le cadre agréable et la musique d'ambiance en font l'endroit idéal pour les familles et les dîners en solo.

Au S&S Café' & Wine Bar, vous trouverez une carte variée de plats, desserts et boissons. Le restaurant propose une sélection de vins, bières et alcools, ainsi qu'un bar disponible sur place. Les avis sur Google My Business témoignent de la qualité de l'établissement, avec une moyenne de 4,8/5 sur la base de 202 avis.

Le restaurant accepte les réservations et les paiements par cartes de crédit, cartes de paiement et paiements mobiles NFC. Pour votre confort, un parking gratuit est disponible sur place et dans la rue.

En visite à Fort Pierce, FL, ne manquez pas de faire une escale au S&S Café' & Wine Bar pour un déjeuner ou un dîner savoureux. N'hésitez pas à consulter leur site web à l'adresse facebook.com pour plus d'informations et pour réserver une table.

Avis de The S&S Café' & Wine Bar

STACY SINKELDAM

5/5

We went here for our anniversary, but we won't wait a year to go back! Great food! Great price! Great night out! Make a reservation soon!

Craig Day

3/5

Here's the update to my first review.
The risotto was overcooked. My wife ordered sauteed grouper which came out breaded and well overcooked.
The server never mentioned that the sauteed grouper would be breaded and my wife is gluten free not to mention it was saturated in wine sauce and overcooked. However the waitress compted the meal.
I had the chicken Trio which included meatballs, breaded chicken and cheese tortellini. The meatballs were fresh and handmade although the sauce was from a jar, that was very disappointing. The tortellini was pre-made probably Frozen, most definitely not fresh. The chicken was overdone and a bit dry. And the risotto was mushy.
Reservations to eat here are weeks out, this was definitely not worth the wait.
And for something so exclusive to get into why didn't the chef ever come out of the kitchen to say hello to anyone

Huntz Shaikz

5/5

A gem of fort Pierce. I’m not sure how this place isn’t packed all the time. Our server Tom was amazing and gave us the tastiest Wahoo dip. Each entree comes w a soup and salad. We were already full before our entree came out which was a divine! All the entrees are also such a reasonable price- $18ish which comes with sides. We just got house wines which were good as well. Will be recommending the place to everyone (compared to other places that charge you $40 for their special menu entree) this place is phenomenal and prices are so fair!

Thelma Ewell

5/5

Stuffed lobster tail and prime rib, $24.00, includes soup, salad and dessert. The chicken saltimbocca with prosciutto, mozzarella , mushroom Marsala sauce, $17.00. And absolutely delicious! Affordable gourmet. The seafood bisque had lot of seafood in it. Fresh salad. I’m stuffed so we took dessert to go.

Nabilah Miah

5/5

Food is amazing as always! Never disappoints. Krysti was our server and she was amazing. Highly recommend.

SaSha Elizabeth

5/5

A bit limited on gluten free and vegetarian options. Super cute and small, make things fresh and daily. They do have different seasonal hours, so be aware of that. They were super friendly and nice! The only real issue I have is I wish there was more and better vegan and gluten free options. They do have a few, so it is surely possible to eat there. I would say gluten-free is better than vegan. But, I am the crazy person that is both gluten free and vegetarian. ?

Morgan Cordes

5/5

Charming intimate setting with fabulous servers. Chef Adam is a gem in our small town. Amazing fine dining at an affordable price point. Best risotto in town

Carol Furst Matulonis

5/5

Fabulous food with an unexpected dessert and appetizer plus soup and salad included. Incredible service and oh my such yummy food!